SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass. 2 fl oz. Ketel One Vodka. 1 fl oz. Lemon juice (freshly squeezed) 1/2 fl oz. Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) 2 dash.
I have wanted to make potato vodka for a long time. Why I'm not entirely sure, I guess I just like to try different things. It turns out potatoes vodka ta
Cook for 15 minutes, then add the cream, and continue cooking until thickened, about 2 minutes. Remove from the heat and stir in the cheese. In the meantime, cook the pasta in a large pot of salted, boiling water until just al dente. Drain in a colander, reserving 1 cup of pasta water for sauce.
Stir occasionally. 1½-2 pounds fresh tomatoes,, 1 tsp salt, ½ tsp black pepper. Once the tomatoes have reduced, stir in the cream and simmer, uncovered, for about 5 minutes or until the sauce has thickened a bit more. 1 cup heavy cream. When the water comes to a boil, add salt, then the pasta, stirring frequently.
Vodka sauce can be made with milk and butter instead of heavy cream. One cup of this mixture is sufficient to replace one cup of heavy cream at a conversion rate of one to one. Stir three-fourths of a cup of milk into one-third of a cup of butter. To make it more appealing, omit the heavy cream in recipes that call for it.
Once mashed, allow the mixture to bubble for 5 minutes, stirring often. Remove from heat and run the syrup through a mesh strainer over a glass container, pressing out the seeds and pulp to leave you with a clear blackberry syrup. Refrigerate the syrup for at least an hour before making a cocktail.
This drink works by utilizing the classic balance of the sour family of cocktails—equal parts sweet and sour flavors to balance sugar and acidity. The main difference between this drink and the classic Margarita is simply the base spirit—using vodka in place of tequila creates a more neutral base that allows the tangy bite created by the
Step 1 Add watermelon and lime to a blender and blend until smooth. Strain juice through a fine-mesh strainer and discard seeds and pulp. Add juice to a large pitcher and stir in vodka and triple
A sour is a traditional family of mixed drinks. Sours belong to one of the old families of original cocktails and are described by Jerry Thomas in his 1862 book How to Mix Drinks. [1] Sours are mixed drinks containing a base liquor, lemon or lime juice, and a sweetener ( simple syrup or orgeat syrup ). [2] Egg whites are also included in some
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how to make a vodka sour
